
15
Energy saving tips
Use pots and pans whose
bottom diameter is equal
to that of the cooking
zone.
Only use magnetic pots
and pans with a flat
bottom.
If possible use a lid. This
makes it possible to use a
lower setting and save
energy.
Boil vegetables and
potatoes with little water
to save energy.
A pressure cooker makes it
possible to save more
energy and time than
traditional pots.
Safety
1. After use, when a cooking
zone or the entire hob is
turned off, a residual heat
indicator goes on
displaying an H (hot) for
each cooking zone used,
indicating that the
corresponding cooking
zone is still dangerously
hot. The H stays on until
the cooking zone has
reached a safe level
(around 60 °C).
2. An automatic switch off
device activates if a
cooking zone is
accidentally left on for a
long time. It can be turned
back on immediately if
necessary by using the
controls.
3. To prevent damage to the
electronic circuits, the hob
is equipped with a sensor
which constantly monitors
the temperature of these
circuits. In cases of
overheating, the hob turns
off automatically until a
safe temperature is
reached.
4. To prevent children and
others from improperly
using the appliance and to
protect you from
accidentally turning on the
hob during cleaning
operations, the hob is
equipped with a safety
lock, the key button. By
pressing this button the
hob is locked and the red
LED turns on.
5. Attention! if the surface is
cracked, turn off the
appliance to prevent the risk
of electrical shocks and call
the After Sales Service.
NO!
4gb61451a.fm5 Page 15 Friday, February 28, 2003 2:06 PM
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