Whirlpool KGE 18 IN A3+ Instrucciones de uso descargar pdf (Pagina 7)

4.6. STORAGE TIME OF FROZEN FOODS

The table shows the recommended storage time for

frozen fresh foods.

FOODS

STORAGE

TIME (months)

Meat

Beef 8 – 12

Pork, veal 6 – 9

Lamb 6 – 8

Rabbit 4 – 6

Mince / offal 2 – 3

Sausages 1 – 2

Poultry

Chicken 5 – 7

Turkey 6

Giblets 2 – 3

Crustaceans

Molluscs creab, lobster 1 – 2

Creab, lobster 1 – 2

Shellfish

Oyster, shucked 1 – 2

Fish

“fatty” ( salmon, herring, mackerel) 2 – 3

“lean” (cod, sole) 3 – 4

Stews

Meat, poultry 2 – 3

Dairy products

Butter 6

Cheese 3

Double cream 1 – 2

Ice-cream 2 – 3

Eggs 8

Soups and sauces

Soup 2 – 3

Meat sauce 2 – 3

Pate 1

Ratatouille 8

Pastry and bread

Bread 1 – 2

Cakes (plain) 4

Gateaux (cakes) 2 – 3

Crepes 1 – 2

Uncooked pastry 2 – 3

Quiche 1 – 2

Pizza 1 – 2

FRUITS AND VEGETABLES

FOODS STORAGE

TIME (months)

Fruits

Apples 12

Apricots 8

Blackberries 8 – 12

Blackcurrants / Redcurrants 8 – 12

Cherries 10

Peaches 10

Pears 8 – 12

Plum 10

Raspberries 8 – 12

Strawberries 10

Rhubarb 10

Fruit juices (orange, lemon,

grapefruit)

4 – 6

Vegetables

Asparagus 8 – 10

Basil 6 – 8

Beans 12

Artichokes 8 – 10

Broccoli 8 – 10

Brussels sprout 8 – 10

Cauliflower 8 – 10

Carrots 10 – 12

Celery 6 – 8

Mushrooms (champignons) 8

Parsley 6 – 8

Peppers 10 – 12

Peas 12

Runner-beans 12

Spinach 12

Tomatoes 8 – 10

Zucchini 8 – 10

We recommend to label and date all your frozen food.

Adding a label will help you to identify foods and to

know when they should be used before their quality

deteriorates.Do not re-freeze defrosted food.

4.7. TIPS FOR FREEZING AND STORING FRESH

FOOD

• Before freezing, wrap and seal fresh food in:

aluminium foil, cling film, air and water-tight plastic

bags, polythene containers with lids or freezer

containers suitable for freezing fresh food.

• Food must be fresh, mature and of prime quality in

order to obtain high quality frozen food.

• Fresh vegetables and fruit should preferably be

frozen as soon as they are picked to maintain the

full original nutritional value, consistency, colour and

flavor.

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