16
Cooking chart
11 positions Knobs Suitable for:
Knob positions
6
11 boil water to cook pasta
10-11 fry potatoes, fish, cook meat
5
9-10 boil potatoes, prepare roasts, steaks,
8-9 cordon bleu, hamburgers
4
7-8 sausages, liver, eggs
5-6 prepare soups
3
4-5 steam vegetables and meat
3-4 boiled fish
2
2-3 rice and milk
1-2 foods containing milk and eggs
steam cooking.: potatoes, vegetables, reheat already cooked foods
1 1 omelette, delicate sauces, melt butter, chocolate, jellies
0 0 off position
The data given in the chart are for indication only.
COOKING HINTS
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