Whirlpool K3G51(X)/U Instrucciones de uso descargar pdf (Pagina 29)

The oven offers a wide range of alternatives which allow

you to cook any type of food in the best possible way. With

time you will learn to make the best use of this versatile

cooking appliance and the following directions are only a

guideline which may be varied according to your own per-

sonal experience.

Baking cakes

The oven should always be warm before putting in cakes

wait till the end of preheating (about 10-15 min.). Cake-

baking temperatures are normally around 160°C/200°C.

Do not open the oven door during the baking process as

this could cause the cake to sink.In general:

Cooking fish and meat

When cooking white meat, fowl and fish use low tempera-

tures. (150°C-175°C). When red meat must be superficially

well-cooked but succulent inside, it is advisable to start

with a high temperature (200-220°C) for a short time, and

then to reduce it at a later point. Generally speaking, the

more meat there is, the lower the temperature and the

longer the cooking time should be.Place the meat in the

centre of the grid and put a spill-tray underneath to catch

grease drips. Insert the grid so that it is in the middle of

the oven. If more heat from below is required, use the 1°

bottom shelf.

Cooking on More Than One Rack

Should you need to use two grids, use only function 2

L “ventilated oven” which is the only solution for this

process.

• The oven has 5 different rack heights. When cooking

with the ventilated mode, use only the two centre rack

heights: the bottom and topmost rack heights directly

receive hot air and this could result in more delicate

dishes being burned.

• In general, use levels 2 and 4 from the bottom, placing

the food requiring more heat at level no. 2. For exam-

ple, when cooking a roast together with other food,

place the roast at level 2 and the more delicate dishes

at level 4.

• When cooking foods requiring different cooking times

and temperatures, make sure that the temperature is

set between the two recommended temperatures and

put the more delicate dishes at level no. 4. Finally, re-

move the dish with the shorter cooking time first.

• Use the dripping pan at the bottommost rack height

and the grill at the top.

• When cooking pizza on more than one rack with the

temperature set at 220°C. Remember to preheat the

oven for at least 15 minutes. In general the 4th rack

height cooks a little slower, so remove the pizza on the

second rack height first and leave the other one in the

oven for a few minutes.

Using the Grill

The oven allows you to use two different grilling methods.

Use the no. 3 setting

F “Grill” for small portions. En-

ergy consumption for this feature is only 1200 W; how-

ever, it is ideal for grilling small dishes or portions, e.g.

toast, frankfurters, etc.

Place the food in the centre of the grill, as only the

centre of the heating element is turned on. Food in

the corners of the oven will not be cooked.

The no. 4 setting

d “Double Grill” allows you to grill

along the entire surface area of the grill itself. Use this

feature when you have food distributed uniformly beneath

the grill and you want it to be browned evenly.

Important: Always leave the oven door closed when

using the grill setting n order to achieve the best results

and save on energy (about 10%).

When using the grill settings, it is recommended that the

thermostat be set to maximum, as this is the optimal set-

ting for the grill, which utilizes radiation produced by infra-

red rays. However, this does not mean that lower tem-

perature settings cannot be used when necessary by sim-

ply turning the control knob.

When using the grill, place the rack at the 4 rack heights

(see cooking table) and place the dripping-pan beneath

the oven rack to prevent grease from falling onto the bot-

tom of the oven.

Setting 5

K “Ventilated Double Grill”, is extremely use-

ful for grilling foods rapidly, as the distribution of heat makes

it possible not only to brown the surface, but also to cook

the bottom part. It can also be used to grill large pieces of

meat or fowl. Moreover, it can also be used for browning

foods at the end of the cooking process.

When using this function, place the grid on the 2nd or 3rd

oven rack from the bottom (see cooking table) then, to

prevent fat and grease from dripping onto the bottom of

the oven and thus smoke from forming, place a dripping-

pan on the 1st rack from the bottom. When using this func-

tion together with the spit (only on some models), you can

also cook dishes on the dripping-pan situated on the 1st

rack, for example: potatoes, etc…….

Practical Cooking Advice

Pastry is too dry

Increase the temperature by 10°C and reduce the

cooking time.

Pastry dropped

Use less liquid or lower the temperature by 10°C.

Cooked well on the inside but sticky on the

outside

Use less liquid, lower the temperature, and increase

the cooking time.

Pastry is too dark on top

Place it on a lower rack, lower the temperature, and

increase the cooking time.

The pastry sticks to the pan

Grease the pan well and sprinkle it with a dusting of

flour or use greaseproof paper.

I used more than one level (in the function

"ventilated oven") and they are not all at the same

cooking point

Use a lower temperature setting. It is not necessary to

remove the food from all the racks at the same time.

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