Whirlpool SM988PEP Manual de usuario descargar pdf (Pagina 19)

7. Touch the Number Pad for the

Cook Power you want.

8. Touch START.

_ o n C

_/ U /

The Display will show what you

touched.

The PROBE TEMP and COOK POWER

Indicator Lights will stay on.

The Display will show “ - 90F" to show

the tood is less than 90°F. As the food

cooks the Display will show the inter

nal temperature of the food for every

5"F increase.

C - J

I t u

For 2 of every 10 seconds, the Dis

play will show the Cook Power you

selected, if you are using a Cook

Power other than high.

When the probe senses the tem

perature you selected, the oven shuts

off, "End” will show on the Display and

4 beeps will sound. (You can stop the

beeping by opening the door or by

touching CANCEL.) "End" will remain

on the Display until door is opened or

CANCEL is touched. The Display will

then show the time of day.

Hints for using the temperature probe

The recommended temperature settings in your MiCRO MENUS* Cookbook

may list COOK TEMP followed by a number (1-9). Use the following chart to

convert these numbers to temperatures which can be directly

programmed into the control. *Tmk.

COOK TEMP

1 = 90°F

2 = HO-’F

3 = 120“F

COOK TEMP

4 = 130°F

5 = 146"F

6 = 150“F

COOK TEMP

7 = 160°F

8 = 165“F

9 = 186°F

NOTE: Any temperature setting between 90°F and 200°F can be entered.

DO...

• use hot pads when removing

probe from food or from oven.

• stir foods during cooking when

recommended.

• stir soups, casseroles and drinks

before senring.

• cover roasts with foil and lef

stand a few minutes after cooking.

Remove foil if you decide to

cook longer.

• remove the probe from the oven

when not cooking by

temperature.

DONT..

• let probe or probe cable touch

any part of the oven interior.

• let probe touch foil (if used for

shielding). Foil can be kept away

from probe with wooden tooth

picks. Remove foil if arcing occurs.

• use paper, plastic wrap or plastic

contairrers.

• use probe in regular oven.

• force probe into frozen food.

• use probe for foods that need to

simmer.

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