
9
JET DEFROST
USE THIS FUNCTION for defrosting Meat, Fish &
Poultry ONLY. For other foods such as Bread
& Fruit you should follow the procedure for
”How to cook and reheat with microwaves”
and choose 160 W when defrosting.
J
ET DEFROST SHOULD ONLY BE USED IF THE NET WEIGHT IS
BETWEEN 100 - 2000G.
ALWAYS PLACE THE FOOD on the glass turntable.
MIDWAY THROUGH THE DEFROSTING PROCESS the oven stops and prompts
you to TURN FOOD.
Open the door.
Turn the food.
Close the door and restart by pressing the Start button.
NOTE: The oven continues automatically after 2 min. if the food
hasn’t been turned. The defrosting time will be longer in this case.
FROZEN FOODS:
I
F THE FOOD IS WARMER than deep-freeze
temperature (-18°C), choose lower
weight of the food.
IF THE FOOD IS COLDER than deep-freeze
temperature (-18°C), choose higher
weight of the food.
THIS FUNCTION NEEDS TO KNOW the net weight of
the food. The oven will then auto-
matically calculate the needed time
to fi nish the procedure.
IF THE WEIGHT IS LESSER OR GREATER THAN RECOMMEND-
ED WEIGHT: Follow the procedure for “Cook & Re-
heat with microwaves” and choose 160 W when
defrosting.
PRESS THE JET DEFROST BUTTON.
PRESS THE + / - BUTTONS to set the weight of the food.
PRESS THE START BUTTON.
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