Whirlpool ML 91 IX A Instrucciones de uso Pagina 21

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Precautions and tips
! This appliance has been designed and manufactured
in compliance with international safety standards. The
following warnings are provided for safety reasons and
must be read carefully.
General safety
 
home and is not intended for commercial or industrial use.
 
covered areas. It is extremely dangerous to leave the
appliance exposed to rain and storms.
 
the handles provided on the sides of the oven.
 
damp hands and feet.
 The appliance must be used by adults only for
the preparation of food, in accordance with the
instructions provided in this booklet. Any other
use of the appliance (e.g. for heating the room)
constitutes improper use and is dangerous. The
manufacturer may not be held responsible for any
damage caused as a result of improper, incorrect
and unreasonable use of the appliance.
 Do not touch the heating elements or certain parts
of the oven door when the appliance is in use; these
parts become extremely hot. Keep children well away
from the appliance.
 
appliances do not come into contact with the hot parts of
the oven.
 
be obstructed.
 
may be hot.
 
oven or when removing it.
 
 

 ” position
when the appliance is not in use.
     

 
having disconnected the appliance from the electricity mains.
      
should you attempt to perform the repairs yourself.

 
 
 
     
capacities, by inexperienced individuals or by anyone
who is not familiar with the product. These individuals
should, at the very least, be supervised by someone who
assumes responsibility for their safety or receive preliminary
instructions relating to the operation of the appliance.
Type of dish
Temperature
°C
Pastries and cakes
Fruit pie
Meringues
Sponge cake
Angel cake
Madeira cake
Chocolate cake
Flat sweet loaf
Puffs
Flaky pastry biscuits
Mille feuilles
Short crust pastry
130
130
150
160
160
170
170
200
200
200
200
Meat
Turkey (4-8 kg)
Goose (4-5 kg)
Duck (2-4 kg)
Capon (2½-3 kg)
Braised beef (1-1½ kg)
Leg of lamb
Roast hare (2 kg)
Roast pheasant
Chicken (1-1½ kg)
Fish
160
160
170
170
160
160
160
160
170
200
3-4½
4-4½
1½-2½
2-2½
3-3½
1-1½
1-1½
1-1½
1-1½
15-25 minutes
60-70
30-40
20-30
40-50
40-50
30-40
40-50
15-20
15-20
15-20
15-20
Cooking time
(minutes)
Type of dish
Temperature
°C
Cooking time
(hours)
CONVENTIONAL oven cooking
GRILLING
Type of dish
The 1st guide rail is
understood as being
the lowest position.
Cooking time
(minutes)
Position of shelf
Chops (0.5 kg)
Saussages
Grilled chicken (1 kg)
Veal on the spit (0.6 kg)
Chicken on the spit (1 kg)
60
15
60
60
60
3
rd
guide rail
2
nd
guide rail
2
st
guide rail
-
-
Cooking times may vary according to the nature of the foods, their homogeneity and their volume. When cooking a certain

increase them if necessary.
The 1
st
guide rail is understood as being the lowest position.
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