Whirlpool BSZ 5000 SW Instrucciones de uso

Busca en linea o descarga Instrucciones de uso para Hornos Whirlpool BSZ 5000 SW. Whirlpool BSZ 5000 IN Instruction for Use [fr] Manual de usuario

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Instructions for use
General recommendations
Installation
Electrical connection
Oven accessories
Cooking chart
Cleaning the oven and accessories
Troubleshooting guide
After Sales-Service
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Indice de contenidos

Pagina 1 - Instructions for use

Instructions for useGeneral recommendationsInstallationElectrical connectionOven accessoriesCooking chartCleaning the oven and accessoriesTroubleshoot

Pagina 2 - General recommendations

Cleaning the oven and accessoriesRemoving the oven door(for cleaning)1.Open the oven door.2.Press hinge catches (A)forwards.3.Lift the catches until t

Pagina 3

Changing the oven lamp1.Disconnect the oven fromelectrical supply.2.Unscrew the lamp cover.3.Change the lamp (see N.B.).4.Refit the lamp cover.5.Recon

Pagina 4 - Installation

Troubleshooting guideOven not working• Switch the oven off andthen on again to see if theproblem persists.• Check for the presence ofmains electrical

Pagina 5

General recommendationsBefore using theappliances• To make the most of yournew appliances read theusers instructions carefullyand keep them on hand fo

Pagina 6 - Electrical connection

General recommendationsDeclaration of conformity CE• These appliances aredesigned to come intocontact with foodstuffsand they are constructed incompli

Pagina 7 - Oven accessories

InstallationTechnical information for the installer• After removing the ovenfrom its packaging, beforemaking the connectionsplace it on the polystyren

Pagina 8 - Cooking chart

InstallationNOTE: To allow for properventilation, werecommend that you leftan opening of at least 500 x 80 mm or anequivalent area in thelower section

Pagina 9

Electrical connection• Warning: Do notconnect to the powersupply before you havefinished connecting theoven.• Make sure the oven isinstalled and conne

Pagina 10

Oven accessoriesAccessories supplied depend on the model (refer to the Product Description Sheet supplied separately)Drip trayThe drip tray is designe

Pagina 11

Cooking chartMeatLamb (1,5 Kg)Kid (1,5 Kg)Mutton (1,5 Kg)Veal (1,5 Kg)Beef (1 Kg)Pork (1 Kg)Rabbit (1,5 Kg)Chicken (1 Kg)Turkey (3 Kg)Goose (2 Kg)Duck

Pagina 12 - After Sales-Service

Cooking chartSirloin steakCutletsSausagesPork chopsFishChicken drumstickKebabsSpare ribsChicken halvesWhole chickenRoast(pork, beef, veal)(approx 1 kg

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