Whirlpool C 64S N1 (W) I Instrucciones de uso descargar pdf (Pagina 15)

How To Use Your Appliance

The various functions featured with the oven are control-

led using the knobs and buttons on the control panel.

Control Knobs for the Gas Burners on the Hob (N)

The position of the gas burner controlled by each one of the

knobs is shown by a symbol of a solid ring: • . To light one of

the burners, hold a lighted match or lighter near the burner

and, at the same time, press down and turn the correspond-

ing knob in the counter-clockwise direction to the maximum

setting. Each burner can be operated at its maximum,

minimum or intermediate power. Shown on the knob are the

different symbols for off • (the knob is on this setting when

the symbol lines up with the reference mark on the control

panel), for maximum and minimum .

To obtain these settings, turn the knob counter-clockwise

with respect to the off position. To turn off the burner, turn the

knob clockwise until it stops (corresponding again with the •

symbol).

Electronic Lighting of the Hob Burners

Some models are equipped with instant electronic lighting of

the gas burners located on the hob, which can be identified

by the presence of an igniter device (see detail C). This de-

vice is activated by lighting pressing on the “T” button, iden-

tified by the symbol. To turn on a burner, simply press the

“T” button and then press while, at the same time, pressing

in and turning the control knob for the burner in the anti-

clockwise direction until the burner lights. To light the burner

immediately, it is recommended that the button be

pressed first and then the knob turned.

Caution: If the burner accidentally goes out, turn off the

burner using the knob and wait at least one minute be-

fore relighting.

Models with Hob Gas Burner Safety Devices to

Prevent Leaks

These models can be identified by the presence of the de-

vice itself (see detail H).

Important: Since the hob burners are equipped with a

safety device, you must hold the control knob in for about

3 seconds after the burner has been lighted to allow the

gas to pass until the safety thermocouple has heated.

Notice: The first time you use your appliance, we recom-

mend that you set the thermostat to the highest setting

and leave the oven on for about half an hour with nothing

in it, with the oven door shut. Then, open the oven door

and let the room air. The odour that is often detected dur-

ing this initial use is due to the evaporation of substances

used to protect the oven during storage and until it is in-

stalled.

Attention: Only use the bottom shelf of the oven when

using the rotisserie to cook (where present). For all other

types of cooking, never use the bottom shelf and never

place anything on the bottom of the oven when it is in

operation because this could damage the enamel. Always

place your cookware (dishes, aluminium foil, etc. etc.) on

the grate provided with the appliance inserted especially

along the oven guides.

Oven Control Knob (L)

This knob allows you to select the various features of the

oven and to set the most appropriate cooking tempera-

ture from among those indicated on the knob itself (be-

tween 60°C and 240°C). Turn the knob in the clockwise

direction to the setting with the symbol and the oven

light will come on without any of the heating elements being

turned on. As the knob is turned further in the clockwise

direction, the top and bottom heating elements (electri-

cal) will come on, and you can select the most appropri-

ate setting for the food that has to be cooked. To make a

selection, align the desired temperature with the mark on

the control panel.

60 • 100 • 140 • 180 • 220 Max

80 120 160 200 240

The temperature setting is then automatically reached and

kept constant by the thermostat (which is controlled by

the knob). The oven light indicates that the oven is in use

and will remain on as long as the oven is in use.

Double Grill Setting d

When the knob is turned to this setting, the oven light

comes on, along with the double grill heating element and

the rotisserie motor. This grill is larger than normal and

features a completely new design. The result is 50%

greater cooking efficiency. The double grill also eliminates

cold pockets in the corners of the oven.

Important: When using the grill, make sure that the

oven door is closed, which will not only provide better

results, but also save on energy (about 10%).

When using the grill feature, place the oven rack on the

lower rack heights (see cooking table) and place the drip-

ping pan at the bottommost level to catch grease spills

and avoid smoke being created by the drippings burning

on the bottom of the oven.

Thermostat Light (O)

This light indicates that the oven is heating. When it turns off,

the temperature inside the oven has reached the setting made

with the thermostat knob. At this point, the light will turn on

and off as the oven maintains the temperature at a constant

level.

Timer Knob (S)

In order to use the timer, it must be wound by turning the

"S" knob almost one complete turn in the clockwise direc-

tion . Then, turning it back , set the desired time by

lining up the number for the minutes with the mark on the

control panel.

Practical Advice on Using the Burners

To use the burners as efficiently as possible, some basic

guidelines should be followed:

• Use cookware that is the right size for each burner (see

table) in order to prevent the flame from spreading be-

yond the bottom of the cookware.

• Only use cookware with flat bottoms.

• As soon as the boiling point is reached, turn the knob to

the lowest setting.

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