
16
Technical characteristics
Oven
Dimensions (WxDxH) 32x40,5x39,5 cm
Volume 52 lt
Oven absorption Max 2950 W
Ceramic Hob
Front Left 1700 W
Back Left 1200 W
Back Right 1700 W
Front Right 1200 W
Hob Ceramic absorption Max 5800 W
ENERGY LABEL
Directive 2002/40/EC on the label of electric ovens
Norm EN 50304
Energy consumption for Natural convection
heating mode: a Convection
Declared energy consumption for Forced convection Class
heating mode: u Pastry
Cooker description
A Control panel
B Oven grate shelf
C Drip pan or cooking plate
D Adjustable fet
E Thermostat Light
F The electronic cooking programmer (only on certain
models)
G Selector Knob
H Thermostat Knob
I Electric plate knob
L The pilot lamp
A
D
B
C
D
G H F
E L
I
0 0 0 0
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Voltage and frequency 230V / 400V 3N AC 50 Hz
7
This appliance conforms with the following
European Economic Community directives:
- 73/23/EEC of 19/02/73 (Low Voltage) and subsequent
modifications;
- 89/336/EEC of 03/05/89 (Electromagnetic
Compatibility) and subsequent modifications;
- 93/68/EEC of 22/07/93 and subsequent
modifications.
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