Whirlpool ETN 4240 IN CH Instrucciones de uso descargar pdf (Pagina 6)

N C

M Y

GLASS CERAMIC HOB

ETK 4240

The hob’s glass ceramic surface allows rapid vertical

heat transmission from t he heating ele ments unde r the

hob to the pa ns on it.

The heat does not propagate horizontally and thus the

hob remains “cold” just a few centimetres away f rom

the cooking zone.

The two cooking zones are indicated by two circles

drawn on the glass ceramic surface.

“HILIGHT” RADIANT ZONE

The heating element is formed of a band resistance coil

which reaches the working temperature very quickly.

Operation of the cooking zone is controlled by a

continuous 12-positio n energy r egulato r.

TABLEFORUSEOF

THE COOKING ZONES

1-2 For melting (butter, chocolate)

2-3-4

To keep food warm and to heat small

quantities of liquids.

4-5-6

To heat larger quantities, whip creams and

sauces.

6-7

Slow boiling, e.g.: boiled vegetables,

spaghetti, soups, continuing steam cooking

of roasts, stews.

7-8

For all types of fried foods, chops, steaks,

cooking without lid, e.g. risotto

8-9-10

Browning meats, roast pot atoes, fr ied fish

and to boil large quantities of water

11-12 Quick frying, steaks in steak pan, etc.

1 2 3 4 5 6 7 8 9 10 11 12 13

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Whirlpool ETN 4240 IN CH Instrucciones de uso Pagina 6