
VERIFIED COOKING
A table below has been created specially to make it possible for inspection bodies to
use our products.
.
Heat distribution, "Pancakes"
test acc. to EN 50304/EN 60350 §7.3
Heat performance, "French fries"
test acc. to EN 60350/50304 §7.4
Melting and keep warm, "chocolate"
Simmering, "rice pudding"
ECO-DESIGN: The test was carried out in accordance with regulations, by selecting all of the cooking zones on the hob to form
a single area,
or by using the Flexifull function.
Veried cooking Veried cooking positions
EN
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