Whirlpool ACM 244/BL Instrucciones de uso Pagina 20

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8
INSTRUCTIONS FOR THE INSTALLER
TECHNICAL INFORMATION
• The installation, adjustments, conversions
and maintenance operations listed in this
part must only be carried out by qualied
personnel. The manufacturer cannot be
held responsible for any damage to persons
or property resulting from an incorrect
installation of the appliance.
• Thesafetyandautomaticadjustmentdevices
of the appliances may, during its life, only
be modied by the manufacturer or duly
authorised supplier.
• Inaccordancewiththegasstandard,theall-
gas and combi appliances are “class 1” (free
standing) or “class 2 subclass 1” (recessed)
and, as such, must comply with the clearances
specied in g. 8 consequently any side walls
must be no higher than the work top. The
appliance is to be placed directly on the oor
and should not be mounted on a base.
• The walls adjacent to and surrounding the
appliances must be able to withstand an
over temperature of 70 K.
• The installation of all-gas and combi
appliances must comply with the standards
in force.
• This appliance is not connected to a
ue for discharge of the combustion
products; therefore, it must be connected
in compliance with the above mentioned
installation rules. Particular attention must
be paid to the instructions given below for
ventilation and aeration.
INSTALLATION
UNPACKING YOUR COOKER
• Oncethewrappinghasbeenremovedfrom
the outer surfaces and the various inner
parts, thoroughly check that the appliance is
in perfect condition.
If you have any doubts do not use the
appliance and call in a qualied person.
• Some parts mounted on the appliance are
protected by a plastic lm. This protection
must be removed before using the appliance.
We recommend slitting the plastic lm along
the edges with a sharp knife or pin.
• Donotmovetheappliancebythehandle.
The packaging materials used (cardboard,
bags, polystyrene foam, nails etc.) must
not be left anywhere within easy reach
of children as they are a potential hazard
source.
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