Whirlpool ACM 446 IX Instrucciones de uso Pagina 8

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Keep children away from:
- the controls and the appliance in general,
especially during and immediately after use:
risk of injury;
- packaging (bags, polystyrene, metal parts,
etc.);
- the appliance being scrapped.
Make sure that the electrical cables of any other
appliances used near the oven do not touch hot
parts or get caught in the oven door.
Do not place flammable material in the oven or
nearby: risk of fire if the oven is inadvertently
switched on.
Use oven gloves to remove pots and
accessories, when the oven is hot.
If alcoholic beverages (e.g. rum, brandy, wine,
etc.) are added when roasting or baking cakes,
remember that alcohol evaporates at high
temperatures. Therefore, there is the risk that
vapours released by the alcohol may catch fire
on coming into contact with the electrical
heating element.
Do not heat or cook foods in closed jars. The
pressure developed inside could cause the jars
to explode, damaging the oven.
For cooking, do not use containers made of
synthetic material (except those suitable; see
the Manufacturer's instructions). They could
melt at high temperatures.
Always keep a watch when cooking with lots of
fat and oil. In fact, the oil and fat can overheat
and catch fire!
Never remove the accessories when completely
loaded. Take maximum care.
DECLARATION OF CONFORMITY
This appliance is suitable for contact with
foodstuffs and complies with EEC (CE)
Regulation n. 1935/2004.
It is designed solely for use as a cooking
appliance.
Any other use (e.g. for room heating) is to
be considered improper and therefore
dangerous.
It has been designed, built and put on the
market in compliance with:
- safety objectives of the “Low Voltage”
Directive 2006/95/CE (which replaces
73/23/CEE and subsequent
amendments);
- the protection requirements of
Directive “EMC” 2004/108/EC;
- the requirements of Directive 93/68/EEC.
ENERGY SAVING TIPS
The appliance hob is equipped with burners of different
diameters. Use pots and pans with bottom diameter equal to
that of the burners or slightly larger.
Only use flat-bottomed pots and pans.
The pots and pans must not overlap the control panel.
If possible, keep the pan covered when cooking.
Cook vegetables, potatoes, etc. with a small amount of water
in order to reduce cooking time.
Using a pressure cooker will further reduce energy
consumption and cooking time.
Burner PANS
Ø min. Ø max
Rapid
Semirapid
Auxiliary
Triple Crown
180 mm
120 mm
80 mm
220 mm
220 mm
200 mm
160 mm
260 mm
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