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lower the temperature setting. Place the meat on the cen-
tre of the rack and place the dripping pan beneath it to
catch the fat. Make sure that the rack is inserted so that it
is in the centre of the oven. If you would like to increase
the amount of heat from below, use the low rack heights.
For savoury roasts (especially duck and wild game), dress
the meat with lard or bacon on the top.
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