
29
Practical Cooking Advice
Selection
Knob Setting
Type of Food Wt.
(Kg)
Rack Position
From Oven
Bottom
Preheating Time
(minutes)
Thermostat
Knob
Setting
Cooking
Time
(minutes)
1 Convection
Mode
Duck
Roast beef
Roast pork
Biscuits
1
1
1
-
3
3
3
3
15
15
15
15
200
200
200
160
65-75
70-75
70-80
15-20
2 Pastry Mode
Cakes
Pies
0.5
1
3
2/3
15
15
180
180
20-30
45-50
3 Pizza Mode
Pizza
Roast beef
Chicken
0.5
1
1
3
3
2/3
15
10
10
220
200
180
15-20
45-55
60-70
4 Ventilation
Mode
Pizza (several levels)
Lasagne
Baked Tagliatelle
Baked Pasta
Lamb
Chicken
Mackerel
Sea Bream
Chocolate cake
1
1
1
1
1
1
1
1.5
1
2/3
3
3
3
2
3
2
2
3
15
10
10
10
10
15
10
10
10
220
180
180
180
180
200
180
180
160
15-20
30-35
20-30
20-30
40-45
60-70
50-55
55-60
50-60
5 Grill Mode
Sole and squid
Calamari and shrimp
Kabobs
Cod fillets
Grilled vegetables
1
1
1
1
4
4
4
3-4
5
5
5
5
Max
Max
Max
Max
8
4
10
8-10
6 Double Grill
Mode
Veal steaks
Chops
Hamburgers
Mackerel
1
1.5
1
1
4
4
3
4
5
5
5
5
Max
Max
Max
Max
15-20
25
7
20-25
7 Double Grill
Ventilation
Mode
Grilled chicken
Stuffed cuttle-fish
1.5
1.5
2
2
5
5
200
200
55-60
40-45
NB: cooking times are approximate and may vary according to personal taste.
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