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Respecting and conserving the
environment
• Whenever possible, avoid pre-heating the oven
and always try to fill it. Open the oven door as little
as possible because heat is lost every time it is
opened. To save a substantial amount of energy,
simply switch off the oven 5 to 10 minutes before
the end of your planned cooking time and use the
heat the oven continues to generate.
• Automatic programmes are based on standard
food product.
• Keep gaskets clean and tidy to prevent any door
energy losses
• If you have a timed tariff electricity contract, the
“delay cooking” option will make it easier to save
money by moving operation to cheaper time
periods.
• The base of your pot or pan should cover the hot
plate. If it is smaller, precious energy will be
wasted and pots that boil over leave encrusted
remains that can be difficult to remove.
• Cook your food in closed pots or pans with well-
fitting lids and use as little water as possible.
Cooking with the lid off will greatly increase energy
consumption
• Use purely flat pots and pans
• If you are cooking something that takes a long
time, it’s worth using a pressure cooker, which is
twice as fast and saves a third of the energy.
'Stay Clean' Panel
'Stay Clean' panels are covered with a special enamel
which absorbs cooking soils. At higher temperatures
the soiling is slowly destroyed. In most cases normal
cooking at higher temperatures will permit this cleaning
to take place automatically. However, if higher cooking
temperatures are not used regularly then it may be
necessary, in order to prevent heavy soiling, to run the
oven at maximum temperature for at least two hours,
from time to time. The 'Stay Clean' panel can be
washed in warm soapy water followed by rinsing in clear
water. Dry well with a soft cloth.
NOTE: Do not use enzyme washing powder,
harsh abrasives or chemical oven cleaners
of any kind.
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