Whirlpool HUI612 K Instrucciones de uso Pagina 17

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Top Oven Cookery Notes
The top oven can be used to cook small quantities of
food or used in conjunction with the main oven to provide
additional cooking space.
The top oven is fitted with a safety device that will cut off
the gas supply to the burner if the flame is extinguished
for any reason. Each time the top oven is used, the safety
device has to be activated by pushing and holding in the
control knob for 5 seconds after the gas has lit.
A gentle flow of air will be blown from underneath the
control panel when the grill or top oven is in use.
If the fan fails to blow air when the top oven is in use,
you must stop using and switch off the oven burner
immediately and contact our service department.
TO USE THE TOP OVEN
1 Place the top oven shelf in the appropriate position
(refer to cooking chart).
2 Push in and turn the control knob fully anti-clockwise.
Continue to push in the control knob for at least a
further 5 seconds after the gas has lit to allow time for
the safety device to operate. If the burner extinguishes
when the control knob is released, repeat the
procedure ensuring the control knob is fully depressed
and allowing more time for the safety device to operate.
3. - Ensure that the appliance is connected to the
correct electrical supply and switched on
4 Turn the control knob clockwise to the required setting.
(refer to cooking chart).
5 To turn off, turn the control knob clockwise to the
symbol l .
6 The oven temperature control marking are gas marked
0 to 8.
Always push the door firmly closed to ensure that
there is no loss of heat through the door seal.
GUIDANCE ON USING THE TOP OVEN
1 Best results are obtained by pre-heating the oven for
about 15 minutes.
2 Food which is higher than or will rise above 125mm
(5”) cannot be cooked in the top oven.
Never place dishes over the burner.
An odour may be noticed when first using the oven–
this should cease after a short period of use.
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