Whirlpool OSX 896 D P 0 X Instrucciones de uso descargar pdf (Pagina 14)

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Cooking advice table for using the Small Space and Main Space at the same time

Main Space

Small Space

Function Food Weight

(kg)

Cook on

shelf

Shelf position Preheating Recommended

temperature

(°C)

Cooking

duration

(minutes)

no.

Dripping

pan

Rack 1Divider

Fast cooking*

Fish fillets

Meat fillets

Frozen pizza

Frozen prepared foods

Yes

160-180

180-200

20-30

30-40

Grill*

Pork steaks 1 6** 7 Yes 15-25

Function Food Weight

(kg)

Cook on

shelf

Rack position Preheating Recommended

temperature

(°C)

Cooking

duration

(minutes)

no.

Dripping

pan

Rack 1Divider

2 or 3

1 or 23 or 5

Yes

220

15-25

20-30

Pizza*

Pizza (see recipe)

Creation

Multilevel*

Tarts 1

Yes

200

30-40

35-45

Yes

Biscuits 180

180

15-25

Small pastries 1

Yes

200

30-40

35-45

Crème Caramel

(bain-marie)

12 D Yes 17

5-45

Cake 12 DYes 160 60-75

100%

* The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating

times are set as standard and may not be modified manually.

** Use the dripping pan to collect any oil or fat produced as a result of the cooking process.

Cooking advice table for the Main Space feature

Function Food Weight

(Kg)

Cook on

shelf no.

Shelf position Preheating Recommended

temperature

(°C)

Cooking

duration

(minutes)

Dripping

pan

Rack 1Divider

Beef

Roast

1,2-1,5

Cakes

Cakes 1

2 or 3

1 or 23 or 5

Yes

220

15-25

20-30

Low

temperature*

Proving/

Defrosting

White meringues

Meat/Fish

8-12 hours

90-180

Pizza*

Pizza/Focaccia

Creation

Success

Multilevel*

Tarts1

Yes

200

30-40

35-45

Cream puffs 1

Yes

190

25-35

Biscuits 180

180

15-25

Small pastries 1

Yes

200

30-40

35-45

Crème Caramel

(bain-marie)

12 D Yes 17

5-45

Cake 12 D Yes 16

0-75

Sponge cake

Yes

190

30-35

35-40

11** 2

* The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating

times are set as standard and may not be modified manually.

** Use the dripping pan to collect any oil or fat produced as a result of the cooking process.

! ECO cooking mode:

This programme can be used for slow cooking of any type of food with temperatures which can be set up to

a maximum of 200°C; the programme is also suitable for heating food and to complete the cooking process.

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