Whirlpool SIM562BSK Instrucciones de uso descargar pdf (Pagina 10)

NOISES MADE BY THE HOB

Induction hobs can make whistling or crackling sounds during normal operation, these actually come from the pots and pans as

a result of the characteristics of the bottoms (for example, bottoms made of several layers of material, or uneven bottoms). These

noises vary depending on the pots and pans used and the amount of food they contain, and are not indicative of a defect of any kind.

In addition, the induction hob is equipped with an internal cooling system to control the temperature of electronic parts; as a result,

during operation and for several minutes after the hob has been switched off, the noise of the cooling fan will be audible. This is

perfectly normal and indeed essential for proper functioning of the appliance.

POWER LEVEL TABLE

Power level Type of cooking Level use

(indicating cooking experience and habits)

Max. power

Boost Fast heating

Ideal for rapidly increasing the temperature of food to fast boiling in the case of water

or rapidly heating cooking liquids

8-9 Frying - boiling

Ideal for browning, starting to cook, frying deep frozen products, fast boiling

High power

7-8

Browning - sautéing

- boiling - grilling

Ideal for sautéing, maintaining a lively boil, cooking and grilling

(for a short period of time, 5-10 minutes)

6-7

Browning - cooking - stewing

- sautéing - grilling

Ideal for sautéing, maintaining a light boil, cooking and grilling

(for a medium period of time, 10-20 minutes), preheating accessories

Medium power

4-5

Cooking - stewing

- sautéing - grilling

Ideal for stewing, maintaining a gentle boil, cooking (for a long period of time). Creaming pasta

3-4

Cooking - simmering

- thickening - creaming

Ideal for long-cooking recipes (rice, sauces, roasts, sh) with liquids

(e.g. water, wines, broth, milk), creaming pasta

2-3

Ideal for long-cooking recipes (less than a litre in volume: rice, sauces, roasts, sh)

with liquids (e.g. water, wines, broth, milk)

Low power

1-2

Melting - defrosting - keeping

food warm - creaming

Ideal for softening butter, gently melting chocolate, thawing small products and keeping

just-cooked food warm (e.g. sauces, soups, minestrone)

Ideal for keeping just-cooked food warm, for creaming risottos and for keeping serving

dishes warm (with induction-suitable accessory)

OFF

Zero power

Support surface Hob in stand-by or o mode (possible end-of-cooking residual heat, indicated by an “H”)

NOTE:

When making quick-cook foods that require perfect heat distribution (e.g. pancakes) on the 28 cm double cooking zone (where

present), use pans no greater than 24cm in diameter. For delicate cooking (for example, melting chocolate or butter) use the smaller

diameter single zones.

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Whirlpool SIM562BSK Instrucciones de uso Pagina 10

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