Whirlpool SLZK 5690 IN Instrucciones de uso descargar pdf (Pagina 12)

N C

M Y

USING THE OVEN

FAN + BOTTOM HEATING

FUNCTION

This mode combines the lower heating element, the

perimeter heating element and the fan. The food is

cooked by forced air circulation with additional heat

from the bottom of the oven. The thermostat can be

set between 50

and 250

Tip:

This cooking mode is ideal for large joints of meat and

large quantities of food that call for uniform cooking

insideandout,e.g.roasts,turkey,chicken,cakes,etc.

FAN FUNCTION

In this position the perimeter resistance and the fan are

on. Heat is distributed by air circulation. Thermostat

temperature can be adjusted between 50

and 250

Preheating is not required.

Tip:

This function is particularly useful when using more

than one oven level to prepare cakes, pastry, etc. or

roasts such as beef, pork or lamb.

SUGGESTIONS FOR SPECIAL DISHES

Preserves

To preserve food in hermetic containers:

a. Set the cooking mode selector to

b. Set the temperature to 185

C and preheat the oven.

c. Fill the drip tray with very hot water.

d. Place the hermetic containers on the drip tray at a

suitable distance from each other. Wet the container

lids and then close the oven door and decrease the

temperature setting to 135

If small air bubbles st art to form in the containers, the

preserving process has started. At the end of the

process switch off the oven and allow the co ntainers to

cool before removing.

Fan cooking and browning

The

functions are used for perfect spit

skewer type cooking without using a spit, because the

forced air circulation ensures even cooking o n all sides.

Preheat the oven, setting the thermostat on 250

C. Put

in the meat or other food to be grilled, close the oven

door and set the temperature between 50

and 200

Just before cooking is complete, spread butter on the

food so that a thin crust forms, similar to a u gratin

preparation.

Roasts

For traditional roasts allow the meat to cook evenly.

Make sure the temperature is between 180

and

200

C and set cooking time in relation to the quantity

andtypeofmeatyouarepreparing.

Simultaneous cooking of different food

Set the mode selector knob to

to cook different

kinds of food at the same time. For example, you can

grill fish or meat at the top of the oven while baking a

cake at the bottom, without any risk of contamination

of flavour o r aroma.

For this type of cooking observe the following basic

rules:

- Cooking temperature for each food type must be

roughly the same (d iffe rence within 2 0

-25

C).

- Cooking times may differ. This oven function allows

considerable energy savings.

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Whirlpool SLZK 5690 IN Instrucciones de uso Pagina 12

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