
N C
M Y
ENERGY SAVING HINTS
x
The c ooktop has burners and/or hot plate with
different diameters. U se pans with base of the
same diameter or slightly larger than that of the
burners or hot plate.
x
Only use flat-bottomed pans. Using pans with
concave or convex bases is not recommended.
x
The pans must be kept away from the control
area.
Burner Ø container
Highspeed(Large) from24to26cm
Mediumspeed(Medium) from16to22cm
Auxiliary (Small) from 8 to 14 cm
x
If possible, leave covers on pans during cooking.
x
Boil vegetables, potatoes, etc. with little water to
save energy.
x
Pressure c ookers help to save energy and are
quicker than traditional pans.
CLEANING AND MAINTAINING THE COOKTOP
Cleaning the cooktop and grids
x
Before cleaning the cooktop switch it off
and wait for it to cool down.
x
Clean with a cloth moistened in hot water
andsoaporinwaterandliquiddetergent.
x
Do not use abrasive, corrosive or chlorine
based products or steel-wool pads.
x
Do not leave acid or alkaline substances
(vinegar, salt, lemon juice, etc.) on the
cooktop.
Cleaning the burners
1.
Remove the grid.
2.
Lift and remove the cap.
3.
Remove the burner pulling it upwards.
4.
Put to soak in hot water and liquid detergent.
5.
Rinse and dry carefully.
6.
Make sure that none of the burner openings
are bloc ked.
7.
Replace the burner, c ap and grid.
N.B.: To avoid damage to the electric
ignition, do not use it when the burners are
not in place.
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