Whirlpool ACM 394 D Instrucciones de uso descargar pdf (Pagina 12)

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USING THE CONVENTIONAL FAN-ASSISTED OVEN

ACM 394

Upper and lower heating elements

Inside the oven the heating elements are located on

the oven floor and ceiling. Heat is supplied by radiation.

Fan-assisted convection system

The heat produced by the upper and lower element is

distributed by the fan.

This function assures uniform heat distribution in the

oven and permits simultaneous cooking of food on any

of the three oven levels. Temperatures for convection

cooking are lower than those for conventional radiant

heat cooking (see “Temperature selection”).

Grill

The grill is secured to the rear wall of the oven on a

hinge system that allows it to be lowered to allow

proper access when cleaning the oven ceiling.

Side racks

The oven is equipped with two removable side

supports which form 4 guides for the insertion of the

drip tray, baking trays and grids. The grid, baking trays,

and drip tray must be inserted between the pairs of

steel bars located at the same height on each side. This

system prevents the containers from tipping when they

are extracted from the oven chamber. Recommended

grid/baking tray levels are shown in the tables at the

end of this handbook.

Removing the side racks improves access to the oven

ceiling for cleaning (after the grill heating element has

been lowered).

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Whirlpool ACM 394 D Instrucciones de uso Pagina 12