Whirlpool ACM 394 D Instrucciones de uso descargar pdf (Pagina 16)

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USING THE MULTIFUNCTION OVEN

ACM 392 – ACM 398 – ACM 377

Fan convection system

The air is drawn in through openings on the rear panel

of the oven and then heated before being returned to

the oven chamber.

The convection function assures uniform heat

distribution in the oven and permits simultaneous

cooking of food on any of the three oven levels.

Temperature for convection cooking are lower than

those for conventional radiant heat cooking (see

“Temperature selection”).

Upper and lower heating elements

Inside the oven the heating elements are located on

the oven floor and ceiling. Heat is supplied by radiation.

Grill

The grill is secured to the rear wall of the oven on a

hinge system that allows it to be lowered to allow

proper access when cleaning the oven ceiling.

Side racks

The oven is equipped with two removable side

supports which form 4 guides for the insertion of the

drip tray, baking trays and grids. The grid, baking trays,

and drip tray must be inserted between the pairs of

steel bars located at the same height on each side. This

system prevents the containers from tipping when they

are extracted from the oven chamber. Recommended

grid/baking tray levels are shown in the tables at the

end of this handbook.

Removing the side racks improves access to the oven

ceiling for cleaning (after the grill heating element has

been lowered).

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Whirlpool ACM 394 D Instrucciones de uso Pagina 16