Whirlpool ACM 406/1 Instrucciones de uso descargar pdf (Pagina 15)

15

SWITCHING THE HEATING ELEMENTS

The cooking zones are clearly visible on the

hob, being circular. Only the inside of the circles

traced on the glass is heated.

The hob has a built-in warning light that

switches on when the temperature in the

cooking zone exceeds 60°C. This warning light

will only switch o when the temperature in

the cooking zone has gone below this value

and it is for this reason it is called the “residual

heat warning”.

The heating elements with a single cooking

zone, are controlled by energy regulators with

12 positions (A) that permit to obtain a big

range of dierent temperatures.

The heating element with a double cooking

zone, are controlled by 12-position energy

regulators (B).

By turning the knob from 1 to 12, the powers

of the rst zone of cooking “1” are regulated.

By turning besides the number 12, the second

zone of cooking “2” is activated (g. 3).

In this position, both work the zone of cooking

to the maximum power. By turning the knob

counterclockwise to regulate its power.

Only returning on the position “0” the second

zone of cooking is disconnected.

A red coloured warning light signals that the

heating elements are on.

USER’S INSTRUCTIONS

GENERAL INFORMATION AND

INSTRUCTIONS FOR USING CERAMIC GLASS

HOBS

• Ceramic glass is a natural product and, like

any other material in ceramic, can have an

uneven surface. You might even see some

bubbles inside the ceramic glass itself: these

will not inuence cooking or the lifetime of

the hob.

• Illumination of the single cooking zones

might dier. This depends on the technical

characteristics of the heating elements.

This has absolutely no eect on quality or

operation.

• According to how you look at it, the

incandescent heating might appear to go

over the edge of the cooking zone.

• Do not use the hob as a work top and take

care not to let hard or sharp objects fall on it.

The top could be damaged.

• Do not put empty enamelled pans on the

heat. Both the bottom of the pan and the

ceramic glass could be damaged.

• Do not drag pans or other objects over the

glass top which could get scratched.

• Clean and dry the bottom of the pan before

putting it on the hob. Salt, sugar or grains of

sand, for example, that could be in greens,

can scratch.

• Clean o immediately any spilled liquid.

• Do not cook or reheat food wrapped in tin

foil or plastic containers. Both the tin foil and

the plastic containers would melt, sticking to

the hob.

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