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A. Tray for Catching Overflows
B. Gas Burner
C. Electronic Lighting Device (only on a few models)
D. Top Grate
E. Control Panel
F. Adjustable Feet or Legs
G. Dripping Pan or Baking Sheet
H. Flame Failure Device for Cooktop Burners (only on
a few models)
K. Oven Rack
L. Selector Knob
M. Thermostat Knob
N. Control Knobs for Gas Burners on Hob
O. Thermostat Light
R. The electronic cooking programmer
S. Door lock device (only on a few models)
How To Use Your Appliance
The various features of cooker are controlled through the
knobs and buttons located on the control panel.
Control Knobs for the Gas Burners on the Hob (N)
The position of the gas burner controlled by each one of
the knobs is shown by a solid ring •. To light one of the
burners, hold a lighted match or lighter near the burner
and, at the same time, press down and turn the corre-
sponding knob counter clockwise to the maximum E set-
ting. Each burner can be operated at its maximum, mini-
mum or intermediate power. Shown on the knob are the
different symbols for off • (the knob is on this setting
when the symbol corresponds with the reference mark on
the control panel), for maximum E and minimum C.
To obtain these settings, turn the knob counter clockwise
with respect to the off position. To turn off the burner, turn
the knob clockwise until it stops (corresponding again with
the • symbol).
Electronic Ignition for the Gas Hob (only a few
models)
Some models come equipped with an electric starter built
into the knob. To light a specific burner push the corre-
sponding knob all the way in and turn it counter-clockwise
to maximum E keeping it pressed down until the burner
lights.
Important: Should the burner flames accidentally go
out, turn off the control knob and wait at least 1 minute
before trying to relight.
Models with Flame Failure Device for Hob Burners
(only a few models)
These models are identified by the presence of a flame
detection device (see detail H).
Important: Since the top burners are equipped with a
safety device, after lighting the burner keep the knob
pressed in for about 6 seconds to allow the gas to pass
until the safety thermocouple is heated.
Notice: The first time you use your appliance, we recom-
mend that you set the thermostat to the highest setting
and leave the oven on for about half an hour with nothing
in it, with the oven door shut. Then, open the oven door
and let the room air. The odour that is often detected dur-
ing this initial use is due to the evaporation of substances
used to protect the oven during storage and until it is in-
stalled.
Attention: Only use the bottom shelf of the oven when
using the rotisserie to cook (where present). For all other
types of cooking, never use the bottom shelf and never
place anything on the bottom of the oven when it is in
operation because this could damage the enamel. Always
place your cookware (dishes, aluminium foil, etc. etc.) on
the grate provided with the appliance inserted especially
along the oven guides.
N.B.: Should the appliance be equipped with an electronic
programmer, to use the electric oven, just press buttons
% and % at the same time (the m symbol will appear on
the display) before selecting the desired cooking function.
Door lock device (only present on some models)
Some models are equipped with a “door lock” device situ-
ated between the control panel and the oven door. To open
the door, lift up device “A” indicated in the figure.
A
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