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Important: Always leave the oven door closed when
using the grill setting n order to achieve the best re-
sults and save on energy (about 10%).
When using the grill, place the rack at the top rack heights
(see cooking table) and place the dripping-pan beneath
the oven rack to prevent grease from falling onto the bot-
tom of the oven.
7. Ventilated Double Grill
- Position of the “L” knob: x
- Position of the “M” knob: between 50 and 200°C
This combination of features increases the effectiveness
of the unidirectional thermal radiation of the heating ele-
ments through forced air circulation of the air throughout
the oven. This helps prevents foods from burning on the
surface, allowing the heat to penetrate into the food. Ex-
cellent results are achieved with kebabs made with meats
and vegetables, sausages, ribs, lamb chops, chicken, quail,
pork chops, etc. This mode is also ideal for cooking fish
steaks, like swordfish, tuna, grouper etc.
In this function, the rotisserie motor will also turn on (where
present). Cooking with this function is especially recom-
mended for meat dishes such as loins, poultry, etc….
Note: When using the grill (features 5, 6, 7), the oven
door must be closed.
Thermostat Light (O)
This light indicates that the oven is heating. When it turns
off, the temperature inside the oven has reached the set-
ting made with the thermostat knob. At this point, the light
will turn on and off as the oven maintains the temperature
at a constant level.
Attention
Avoid the children touch the oven door because it is very
hot during the cooking.
The rotisserie
To operate the rotisserie, proceed as follows:
a) place the dripping-pan on the 1st rack;
b) insert the special rotisserie support on the 4th rack and
position the spit by inserting it through the special hole
into the rotisserie at the back of the oven;
c) to start the spit, set the oven selection knob (L) on
setting x
Practical Advice on Using the Burners
In order to obtain the best performance, keep in mind the
following:
• Use the appropriate cookware for each burner (see
table) so that the flames do not extend beyond the bot-
tom of the cookware.
• Only flat bottom cookware should be used.
• At the boiling point, turn the knob to low.
• Always use a lid with the cookware.
Oven door kit
In order to further decrease the temperature of the oven
door and reduce energy consumption, a supplemental kit
has been made available. This kit should be installed if the
oven is used in the presence of small children. To install
the protective glass for the oven door (code 076650), con-
tact your nearest Merloni Eletrodomestici Service Centre
indicated on the list provided with the appliance.
Burner ø Cookware diameter (cm)
Fast (R) 24 - 26
Semi Fast (S) 16 - 20
Auxiliary (A) 10 - 14
Triple Crown (TC) 24 - 26
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