Whirlpool KBT 6424 DO (BI) Instrucciones de uso descargar pdf (Pagina 20)

Cleaning and maintenance

Practical tips for the use of the appliance

To get the best performance from your hob, it is essen-

tial follow certain fundamental rules during the cooking

process and when preparing food.

• Use flat-bottomed pans to ensure that they adhere to

the cooking zone perfectly.

• Always use pans with a diameter that is large enough

to cover the hotplate fully, so as to guarantee the use

of all the available heat.

• Make sure that the bottoms of the cookware is al-

ways dry and clean to guarantee correct adherence

and long life, not only for the cooking zones but also

for the cookware itself.

• Avoid using the same cookware that is used on gas

burners. The heat concentration on gas burners may

deform the bottom of the pot; therefore, this will not

allow you to obtain the desired result when used on a

glass ceramic hob.

• Never leave a cooking zone on without cookware on

it because as it heats up and rapidly reaches the

maximum level, it could damage the heating elements.

Always keep the hob clean. Before performing any main-

tenance on the hob, ensure that the heating zones are

off and that they have cooled down.

Stainless steel frame (only on some models)

Stainless steel may stain due to water that is very high

in calcium, if it is left in contact with the steel for pro-

longed periods of time or due to extremely aggressive

cleaning products (which contain phosphorus). We rec-

ommend that you rinse and dry thoroughly after clean-

ing the hob. If water is spilled on the hob, act rapidly and

dry it carefully.

Hob maintenance

The glass ceramic hob used as a heating surface is

perfectly smooth and not porous at all; furthermore, un-

der normal conditions of use, it resistant to heat shock

as well as mechanical shock. In order to ensure correct

preservation of all the hob’s properties, we recommend

that maintenance be carried out as follows:

• for ordinary maintenance, all you have to do is wash

it with a wet sponge, then dry it with kitchen towel

paper.

• If the hob is very dirty, scrub with a product that is

specifically suited to glass ceramic surfaces, rinse

and then dry.

• to remove thicker residuals, use a scraper. Act as

soon as possible, without waiting for the appliance to

cool down to prevent the residual from forming a crust.

You can obtain excellent results by using a stainless

steel wool sponge - which is specifically suited to

glass ceramic hobs- and which has been soaked in

water and soap.

• Once it has been cleaned, the hob may be treated

with a specific product for maintenance and protec-

tion: the invisible film left behind by this product pro-

tects the surface in case there are any leaks during

the cooking process. Remember to carry out these

operations when the appliance is lukewarm or cold.

• Also remember to always rinse with clean water and

to dry the hob thoroughly: product residuals could

form crusts the next time you cook.

Important tips

• Avoid using abrasive or corrosive detergents, such

as products in spray cans for barbecues and ovens,

stain-removers and anti-rust products, detergents in

powder form and sponges with abrasive surfaces, be-

cause these can all scratch the surface causing last-

ing damage.

• Remember to keep any object that could melt away

from the hob, for example plastic objects, sugar and

products with a high sugar content. If any of these

products are spilled on the hob, remove them imme-

diately (while the surface is still hot) with a razor-

blade scraper so as not to damage the surface.

• The hob must only be used for cooking. Do not

place any objects on the hob when it is not being

used. Do not use the hob as a resting surface (for

cutlery, cookware, scrubs, etc.) or as a cutting sur-

face.

• Aluminium packaging, aluminium film and plastic con-

tainers must never be left on the surfaces that are

still lukewarm or hot.

• Do not use steam or high-pressure cleaners to clean

the appliance.

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