Whirlpool PRO95GT.01 /CY Instrucciones de uso descargar pdf (Pagina 2)

The following instructions are provided for qualified

installers so that they may accomplish installation,

adjustment and technical maintenance operations

correctly and in compliance with national current

regulations and standards.

Important: the appliance should be

disconnected from the mains electricity

supply before any adjustment, maintenance,

etc. is carried out. Maximum caution should be

exercised should it be necessary to keep the

appliance connected to the electricity supply.

The cookers have the following technical

specifications:

Cat. II2H3+

Class 1 Class 2 sub-class 1

The maximum dimensions of the appliance are given

in the figure. For trouble-free operation of appliances

installed in housing units, the minimum distances

shown in fig.8 should be observed. Adjacent

surfaces and the wall at the rear should also be able

to withstand a temperature of 65 °C

Prior to installing the cooker, 99 ÷ 155 mm high

supporting feet (provided) should be fitted into the

holes to be found in the bottom of the cooker (fig.9).

These feet are screw-adjustable and whenever

necessary should be used to make sure the cooker

stands level.

Positioning

This appliance may only be installed and operated

in permanently ventilated rooms in compliance with

provisions laid down by current regulations and

standards. The following requirements must be

observed:

 The appliance must discharge combustion

products into a special hood, which must be

connected to a chimney, flue pipe or directly to

the outside (fig.10).

 If it is impossible to fit a hood, the use of an

electric fan is permitted, either installed on a

window or on an external wall, which must be

switched on at the same time as the appliance.

fig. 10

In a chimney stack or branched flue Directly to the outside

(exclusively for cooking appliances)

Kitchen ventilation

The air flow into the room where the appliance is

installed must be equal to the quantity of air that is

required for regular combustion of the gas and for

ventilating the same room. Air must be taken in

naturally through permanent apertures made in the

outside walls of the room or through single or

branching collective ventilation ducts in compliance

with the standards in force. The air must be taken

directly from the outside, from an area far from

sources of pollution. The ventilation aperture must

have the following characteristics (fig.11A):

 total free cross section of passage of at least 6

cm² for every kW of rated heating capacity of the

appliance, with a minimum of 100 cm² (the

heating capacity is indicated on the rating plate);

 it must be made in such a way that the aperture

cannot be obstructed both on the inside and

outside of the wall;

 it must be protected, e.g. with grills, wire mesh,

etc. in such a way that the above-mentioned free

section is not reduced;

 it must be situated as near to floor level as

possible.

Installation

fig.9

fig.8

1 2 3 4 5 6 7 ... 11 12

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Whirlpool PRO95GT.01 /CY Instrucciones de uso Pagina 2

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