
18
Technical Specifications
Inner Dimensions of the Oven:
Width: 40,5 cm
Depth: 39,5 cm
Height: 32 cm
Inner Volume of the Oven:
52 Liters
Inner Dimensions of the Food Warmer:
Width: 43 cm
Depth: 43 cm
Height: 8 cm
ENERGY LABEL
Directive 2002/40/EC on the label of electric ovens
Norm EN 50304
Energy consumption for Natural convection
heating mode: Convection
Declared energy consumption for Forced convection Class
heating mode: Pastry
Voltage and Frequency of Power Supply:
see data plate
Burners:
adaptable for use with all the types of gas indicated on
the data plate.
This appliance conforms with the following European
Economic Community directives:
- 73/23/EEC of 19/02/73 (Low Voltage) and subsequent
modifications;
- 89/336/EEC of 03/05/89 (Electromagnetic
Compatibility) and subsequent modifications;
- 90/396/EEC of 29/06/90 (Gas) and subsequent
modifications (only for models which use gas);
- 93/68/EEC of 22/07/93 and subsequent modifications.
Cooker with the New "7 cuochi" Oven
F
A
E
K
G
D
B
C
H
LMQ N
OP
ATray for Catching Overflows
B Gas Burners
C Electronic Lighting Device
D Top Grate
E Control Panel
F Adjustable Feet or Legs
G Dripping Pan or Baking Sheet
H Flame Failure Device for Cooktop Burners
K Oven Racks
L Selector Knob
M Thermostat Knob
N Control Knobs for Gas Burners on Hob
O Thermostat Light
P Green Light
Q Cooking Control Timer Knob
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