Whirlpool K 647 PS.C (X)/I Instrucciones de uso descargar pdf (Pagina 20)

6. Double Grill

- Position of the “L” knob :

- Position of the “M” knob : Max

This oversized grill has a completely new design, increas-

ing cooking efficiency by 50%. The double grill also elimi-

nates pockets of unheated air in the corners of the oven.

7. Ventilated Double Grill

- Position of the “L” knob:

- Position of the “M” knob: between 50 and 200°C

This combination of features increases the effectiveness

of the unidirectional thermal radiation of the heating ele-

ments through forced air circulation of the air throughout

the oven. This helps prevents foods from burning on the

surface, allowing the heat to penetrate into the food. Ex-

cellent results are achieved with kebabs made with meats

and vegetables, sausages, ribs, lamb chops, chicken,

quail, pork chops, etc. This mode is also ideal for cooking

fish steaks, like swordfish, tuna, grouper etc.

Note: All grill modes (features 5, 6 and 7) must be used

with the oven door closed.

Thermostat Light (O)

This light indicates that the oven is heating. When it turns

off, the temperature inside the oven has reached the set-

ting made with the thermostat knob. At this point, the light

will turn on and off as the oven maintains the temperature

at a constant level.

Green Light (P)

This light comes on when any of the electrical heating

elements in the oven have been turned on.

Cooking Control Timer Knob

Some models are equipped with a timer program to control

when the oven shuts off during cooking. To use this feature,

you must wind the "Q" knob one full turn in the counter-

clockwise direction ; Then, turn the knob in the clockwise

direction , to set the time by matching up the indicator

on the control panel with the number of minutes on the

knob.

At the end of the programmed length of time, the timer will

sound and automatically turn off the oven.

Attention: to use the oven in manual mode without the

cooking control timer, match the indicator on the control

panel with the symbol on the timer knob.

When the oven is not in use, the cooking control timer can

be used like a normal timer.

Practical Advice on Using the Burners

In order to obtain the best performance, keep in mind the

following:

• Use the appropriate cookware for each burner (see

table) so that the flames do not extend beyond the

bottom of the cookware;

• Only flat bottom cookware should be used;

• At the boiling point, turn the knob to minimum;

• Always use a lid with the cookware.

3. Pizza Mode

- Position of the "L" knob:

- Position of the “M” knob: between 50°C and Max

The bottom and circular heating elements, as well as the

fan, will come on. This combination rapidly heats the oven

due to the large amount of power used by the appliance

(2800-2900 W), which results in the production of consid-

erable heat coming prevalently from the bottom and from

forced air circulation. The pizza mode is ideal for foods

which need high temperatures to cook, like pizza and large

roasts. Use only one dripping-pan or rack at a time. How-

ever, if more than one is used, they must be switched half

way through the cooking process.

4. Ventilation Mode

- Position of the “L” knob:

- Position of the “M” knob: between 50°C and Max

Both the heating elements and the fan will come on. Since

the heat remains constant and uniform throughout the oven

due to the fan at the bottom, the air cooks and browns

food uniformly over its entire surface. With this mode, you

can also cook various dishes at the same time, as long as

their respective cooking temperatures are the same. A

maximum of 2 rack levels can be used at the same time,

following the instructions in the section entitled, "Cooking

On More Than One Rack". This cooking mode is ideal for

au gratin dishes or those which require an extended cook-

ing time like lasagne etc...

Moreover, the excellent heat distribution makes it possi-

ble to use lower temperatures when cooking roasts. This

results in less loss of juices, meat which is more tender

and a decrease in the loss of weight for the roast. The

ventilated mode is especially suited for cooking fish, which

can be prepared with the addition of a limited amount of

condiments, thus maintaining their flavour and appear-

ance. Excellent results can also be attained when cook-

ing vegetable-based side dishes like cabbage, beats, cour-

gettes, aubergines, peppers, etc.

Desserts: leavened cakes are also perfect for the venti-

lated mode. Moreover, this mode can also be used to thaw

white or red meat, fish and bread by setting the tempera-

ture to 80°-100°C. To thaw more delicate foods, set the

thermostat to 50°C or use only the cold air circulation fea-

ture by setting the thermostat to 0°C.

5. Grill

- Position of the “L” knob:

- Position of the “M” knob: Max

The central heating element of the grill will come on. The

incandescent heating element cooks food by means of

thermal radiation directed downward. The extremely high

and direct temperature of the grill makes it possible to

brown the surface of meats and roasts while locking in

the juices to keep them tender. The grill is also highly rec-

ommended for dishes that require high temperature on

the surface: beef steaks, veal, entrecôte, filets, hamburger

etc...

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