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• Turn on the cooking zone using the knobs installed on the
control panel.
• The symbol next to each knob indicates which cooking zone is
operated by it.
• Cooking zone power level can be set continuously (1-9) or
stepwise (1-6).
• The step knobs can be rotated in both directions. With
continuous knobs, the power level is increased as you rotate
them in the clockwise direction, and reduced as you turn them
in the anticlockwise direction.
• The cooking zone may be turned off three to fi ve minutes
before the end of cooking in order to make use of the residual
heat and save some energy (the following table lists some
examples for using individual power levels).
SE
00 Cooking zone turned off
1 1-2
Maintaining the temperature and reheating of
smaller quantities of food
2 3-4 Reheating
3 5-6 Reheating or longer cooking of larger quantities
47 Consecutive cooking / frying (e.g. omelets etc.)
58 Deep frying
69 Quick heating
Rapid cooking zones (only available in some models) differ from
the conventional cooking zones by their maximum power which
allows them to heat up faster.
These cooking zones are indicated by a red dot in the middle;
after a while, due to repeated use and cleaning, this dot may
disappear.
10
Operating the cooking hob – conventional zones
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