Whirlpool PCCF 50201260 W Instrucciones de uso descargar pdf (Pagina 19)

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• For baking pastry, use the , or . mode of operation.

(Oven operation with the selected mode, or system, depends

on the appliance model).

• When baking pastry, always remove the fat ﬁ lter.

Instructions

• When baking pastry, always observe the instructions on the

shelf / guide level, temperature, and cooking time indicated in

the pastry baking table. Do not be prejudiced by experience

you may have with other ovens. The values indicated in the

cooking table are deﬁ ned and checked especially for this

particular oven.

• If the baking table does not speciﬁ cally address a particular

type of pastry, see the information for a similar type of pastry.

Baking pastry with upper and lower heater

• Bake the pastry at one level only.

• Upper / lower heater combination is particularly appropriate for

baking various types of pastry, bread, and meat.

• Use dark-colored baking trays. Light-colored trays reﬂ ect the

heat, which leads to poorer cooking (browning) results.

• Always place the models on the grid. If you are using the

supplied baking tray, remove the grid.

• Preheating will shorten the cooking time. Place the dish

into the oven only when the selected temperature has been

reached, i.e. when the control lamp (heater operation lamp)

goes off for the ﬁ rst time.

Baking pastryBaking pastry

The fat ﬁ lter installed on the back oven interior wall protects

the fan, round heater, and the oven from impurity, particularly

spattering fat. When cooking meat, we recommend using the fat

ﬁ lter. When baking pastry, always remove the ﬁ lter! If the ﬁ lter is

installed when baking pastry or cakes, the results can be quite

poor.

Fat ﬁ lter (depending on

the model)

Fat ﬁ lter (depending on

the model)

Food preparation

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Whirlpool PCCF 50201260 W Instrucciones de uso Pagina 19