Whirlpool PCCF 50201260 W Instrucciones de uso descargar pdf (Pagina 15)

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Hot air and lower heater

With this operation mode, the lower heater and the hot air fan

operate simultaneously. This is particularly convenient for making

pizza. Also ideal for moist or heavy pastry, fruit cakes made of

leavened dough, short pastry, or cheesecakes.

Hot air

With this operation mode, the round heater and the fan operate

simultaneously. The fan at the oven back wall causes the hot air

to circulate constantly around a roast of pastry. This operation

mode is appropriate for roasting meat and making pastry on

several shelves simultaneously. Cooking temperature should be

set lower than with conventional operation modes.

Defrosting

With this mode, the air is circulating without any heater being

turned on. Only the fan is in operation. This is used for slow

defrosting or thawing of frozen food.

Lower heater and fan

With this operation mode, the lower heater and the fan operate

simultaneously. Used for baking low leavened dough and

preserving fruit and vegetables. Use the ﬁ rst shelf position from

the bottom and shallow rather than deep baking trays to allow

the warm air circulate around the upper side of the dish as well.

Upper and lower heater plus the fan

The upper and the lower heater operate simultaneously. The fan

enables uniform circulation of hot air in the oven. The system

is suitable for making all kinds of pastry, for defrosting food,

and drying fruit and vegetables. Before placing food into the

preheated oven, wait for the signal lamp (heater operation lamp)

to go off for the ﬁ rst time. For best results, cook on a single shelf

level only; with cooking on two levels simultaneously, the results

are somewhat inferior. The oven must be preheated. Use the

second and fourth shelf level (from the bottom). The temperature

should be set lower than with conventional heating combinations.

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Whirlpool PCCF 50201260 W Instrucciones de uso Pagina 15