Whirlpool ACM 227 IX Instrucciones de uso descargar pdf (Pagina 16)

16 /EN

5 How to use the hob

General information about

cooking

DANGER

Never fill the pan with oil more

than one third of it. Do not leave

the hob unattended when

heating oil. Overheated oils

bring risk of fire.

Never attempt to extinguish a

possible fire with water! When oil

catches fire, cover it with a fire

blanket or damp cloth. Turn off the

hob if it is safe to do so and call the

fire department.

• Before frying foods, always dry them

well and gently place into the hot oil.

Ensure complete thawing of frozen

foods before frying.

• Do not cover the vessel you use

when heating oil.

• Place the pans and saucepans in a

manner so that their handles are not

over the hob to prevent heating of

the handles. Do not place

unbalanced and easily tilting vessels

on the hob.

• Do not place empty vessels and

saucepans on cooking zones that

are switched on. They might get

damaged.

• Operating a cooking zone without a

vessel or saucepan on it will cause

damage to the product. Turn off the

cooking zones after the cooking is

complete.

• As the surface of the product can be

hot, do not put plastic and aluminum

vessels on it.

Clean any melted such materials on

the surface immediately.

Such vessels should not be used to

keep foods either.

• Use flat bottomed saucepans or

vessels only.

• Put appropriate amount of food in

saucepans and pans. Thus, you will

not have to make any unnecessary

cleaning by preventing the dishes

from overflowing.

Do not put covers of saucepans or

pans on cooking zones.

Place the saucepans in a manner so

that they are centered on the

cooking zone. When you want to

move the saucepan onto another

cooking zone, lift and place it onto

the cooking zone you want instead

of sliding it.

Saucepan selection

• Glass ceramic surface is heatproof

and is not affected by big

temperature differences.

• Do not use the glass ceramic

surface as a place of storage or as a

cutting board.

• Use only the saucepans and pans

with machined bottoms. Sharp

edges create scratches on the

surface.

Spills may damage

the glass ceramic

surface and cause

fire.

Do not use vessels

with concave or

convex bottoms.

Use only the

saucepans and

pans with flat

bottoms. They

ensure easier heat

transfer.

For induction hobs, use only vessels

suitable for induction cooking.

Saucepan test

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