Whirlpool ACM 227 IX Instrucciones de uso Pagina 30

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Cooking times table
The timings in this chart are meant
as a guide. Timings may vary due
to temperature of food, thickness,
type and your own preference of
cooking.
Baking and roasting
1st rack of the oven is the bottom
rack.
Dish Cooking level
number
Rack position Temperature
(°C)
Cooking time
(approx. in min.)
Cakes in tray* One level 4 175 30 ... 35
Cakes in
mould*
One level
2 180 40 ... 50
Cakes in
cooking paper*
One level
3 175 25 ... 30
2 levels 1 - 5 175 30 ... 40
3 levels 1 - 3 - 5 180 45 ... 55
Sponge cake* One level 3 200 5 ... 10
2 levels 1 - 5 175 18 ... 25
Cookies* One level 3 175 20 ... 25
2 levels 1 - 5 175 25 ... 30
3 levels 1 - 3 - 5 175 30 ... 40
Dough pastry* One level 2 200 30 ... 40
2 levels 1 - 5 200 45 ... 55
3 levels 1 - 3 - 5 200 55 ... 65
Rich pastry* One level 2 200 25 ... 35
2 levels
1 - 5 200 30 ... 40
3 levels 1 - 3 - 5 190 40 ... 50
Leaven* One level 2 200 35 ... 45
2 levels 1 - 3 200 35 ... 45
Lasagna* One level 2 - 3 200 30 ... 40
Pizza* One level 2 200 ... 220 15 ... 20
Beef steak
(whole) / Roast
One level
3 25 min.
250/max, then
180 ... 190
100 ... 120
Leg of Lamb
(casserole)
One level
3 25 min.
250/max, then
190
70 ... 90
Roasted
chicken
One level
2 15 min.
250/max, then
180 ... 190
65 ... 70
Turkey (5.5 kg) One level
2 25 min.
250/max, then
180 ... 190
150 ... 210
Fish One level 3 200 20 ... 30
When cooking with 2 trays at the same time, place the deeper tray on the upper rack and the other
one on the lower rack.
* It is suggested to perform preheating for all foods.
(**) In a cooking that requires preheating,
preheat at the beginning of cooking until
the thermostat lamp turns off.
Tips for baking cake
If the cake is too dry, increase the
temperature by 10 and decrease
the cooking time.
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