Whirlpool ACM 355/BA/WH Instrucciones de uso descargar pdf (Pagina 13)

EN 22

POWER LEVEL TABLE

Power level Type of cooking

Level use

(indicating cooking experience and habits)

Max. power

Boost Fast heating

Ideal for rapidly increasing the temperature of food to fast boiling in the case of water

or rapidly heating cooking liquids.

8-9 Frying - boiling Ideal for browning, starting to cook, frying deep frozen products, fast boiling.

High power

7-8

Browning - sautéing - boiling

- grilling

Ideal for sautéing, maintaining a lively boil, cooking and grilling (for a short period

of time, 5-10 minutes).

6-7

Browning - cooking - stewing -

sautéing - grilling

Ideal for sautéing, maintaining a light boil, cooking and grilling (for a medium period

of time, 10-20 minutes), preheating accessories.

Medium power

4-5

Cooking - stewing - sautéing

- grilling

Ideal for stewing, maintaining a gentle boil, cooking (for a long period of time).

Creaming pasta.

3-4

Cooking - simmering -

thickening - creaming

Ideal for long-cooking recipes (rice, sauces, roasts, sh) with liquids (e.g. water,

wines, broth, milk), creaming pasta.

2-3

Ideal for long-cooking recipes (quantities under 1 litre: rice, sauces, roasts, sh) with

liquids (e.g. water, wine, broth, milk).

Low power

1-2

Melting - defrosting - keeping

food warm - creaming

Ideal for softening butter, gently melting chocolate, thawing small products and

keeping just-cooked food warm (e.g. sauces, soups, minestrone).

Ideal for keeping just-cooked food warm, for creaming risottos and for keeping serving

dishes warm (with induction-suitable accessory).

OFF

Zero

power

Support surface

Hob in stand-by or off mode (possible end-of-cooking residual heat, indicated by

an “H”).

Function Description of function

Simmering

Automatically identies a power level that is suitable for simmering long-cooking recipes. Suitable for cooking tomato

sauce, ragu, soups, minestrone, maintaining a controlled cooking level (ideal for cooking in a bain-marie). Prevents

food from boiling over (e.g. spurting) or sticking to the bottom and burning, as often happens with these recipes. Use

this function after bringing the pot to the boil.

Melting

Automatically identies a power level that is suitable for slowly melting delicate products without compromising their

sensorial quality (chocolate, butter, etc.).

6th Sense Sixth

sense bringing

water to the boil

Automatically identies when water reaches boiling point and reduces the power to maintain the boil until the food is

added. When the water reaches boiling point an acoustic signal is emitted, and any ingredients can be added (e.g.

condiments, pasta, rice, vegetables, meat and sh to be boiled) but also homemade preserves or accessories to be

sterilized.

Flexi cook

This function combines two cooking zones and allows you to exploit the combined surface area for large rectangular

or oval shaped cooking receptacles or grilles. For grilling large quantities or pieces of food (sh, kebabs, vegetables

like red chicory, steaks, German sausages).

For cooking recipes like rolled roast joints or whole sh, generally accompanied with a sauce or stock, using a

casserole dish/sh kettle/pan.

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Whirlpool ACM 355/BA/WH Instrucciones de uso Pagina 13

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