Whirlpool CH10450GF S Instrucciones de uso descargar pdf (Pagina 11)

PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24

the timer to the correct time of day. Food in the oven may, therefore, not

have been cooked, before serving check food is thoroughly heated

and completely cooked.

6. To set each function always press and hold the required function button

and at the same time press “+” or “-” buttons.

Hotplate

The hotplate has one dual control wok burner, one large high speed burner,

three normal simmering burners and one small simmering burner. The dual

control wok burner consists of a smaller inner and a larger outer burner that

can operate either together or separately. Use of the two burners together

with large pans on maximum setting gives a very high input and reduces

cooking times with respect to conventional burners. Use of the two burners

together provides a more uniform distribution of heat on the bottom of the

pan. Cookware of all sizes can be used above the dual control wok burner.

For small pans it is recommended that only the inner burner is used.

The knob situated below the symbol on the fascia panel

operates the outer burner.

The knob situated below the symbol on the fascia panel

operates the inner burner.

The two normal simmering burners on the right hand side of the hotplate are

oval in form and can be turned through 90°. This makes the hotplate more

exible in how it can be used.

For cooking sh or heating oval cookware use the two burners with their

longest sides at 90° to the front of the hotplate.

When using the griddle or for heating rectangular, square or large cookware

use the two burners with their longest sides parallel to the front of the hotplate.

For medium size cookware use any of the two burners in any orientation.

All pans should be placed centrally over the burners.

TO USE THE HOTPLATE

1. Press the ignition button and then push in and turn the control knob of

the chosen burner anti-clockwise to the large ame symbol. Continue to

press the ignition button until the spark lights the gas. When operating

the dual control burner there is a separate control knob for the inner and

outer burners.

2. Turn the control knob anti-clockwise to the desired setting. Only turn

the control knob between the large ame symbol and the small ame

symbol for adjusting the setting.

3. To turn off, turn the control knob fully clockwise to the O position.

DO NOT use mis-shapen pans which may be unstable.

DO NOT use round base woks directly on the pan supports.

Each burner is tted with a spark ignitor for lighting the gas. To ensure

rapid lighting of the burners every time they are used, the ignitors must be

kept clean and dry. Remove any food spillage or cleaning materials from

the ignitor using a small nylon brush such as a tooth brush. Access to the

ignitor can be achieved by lifting off the loose burner parts carefully when

the burners are cool.

In the event of the burner ames being accidentally extinguished, turn off the

burner controls and do not attempt to re-ignite the burners for at least 1 minute.

If aluminium based pans are used, a silvery deposit may appear on the top

edge of the pan support ngers. See ‘Care and Cleaning’ section for cleaning

information.

Models with Hob Gas Burner Safety Devices to Prevent Leaks *

These models can be identied by the presence of the device itself.

! Since the hob burners are equipped with a safety device, you must hold the

control knob in for about 3 seconds after the burner has been lighted to allow

the gas to pass until the safety thermocouple has heated.

For the hotplate to work in the most efcient way possible and in order to

save on the amount of gas consumed, it is recommended that only pans

which have a lid and a at base are used. They should also be suited to the

size of the hotplate.

Hotplate ø Cookware diameter (cm)

Rear left 24 - 26

Front left 16 - 22

Centre rear 10 - 14

Front right 16 - 22

Rear right 16 - 22

Centre front (DCDR

internal)

10 -14

Centre front (DCDR

external)

26 - 28

! Make sure the pans do not overlap the edges of the hob while it is being used.

Safety requirements for deep fat frying

1. Never ll chip pans more than one third full with oil or fat.

2. Never leave oil or fat unattended during the heating or cooling period.

3. Never heat fat or fry with a lid on the pan.

4. Always dry food thoroughly before frying, and lower it slowly into the hot

oil or fat. Frozen foods in particular will cause frothing and spitting if added

too quickly.

5. Always keep the outside of the pan clean and free from streaks of oil or

fat.

How to deal with a fat re

1. Do not move the pan.

2. Turn off the hotplate burners.

3. Smother the ames with a re blanket or damp cloth to extinguish the re.

Do not use water or a re extinguisher as the force of it may spread the

burning fat or oil over the edge of the pan.

4. Leave the pan for at least 60 minutes before moving it.

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