Whirlpool CH10450GF S Instrucciones de uso descargar pdf (Pagina 12)

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Griddle

WARNING ! The oven is provided with

a stop system to extract the racks and

prevent them from coming out of the

oven (1).

As shown in the drawing, to extract them

completely, simply lift the racks, holding

them on the front part, and pull (2).

A non-stick griddle is supplied for use

over the two burners on the right hand

side of the hob. The griddle is made of cast iron and the surface is covered

with a special nonstick nish. To protect the non-stick coating never use metal

cooking utensils as they may scratch the surface. Wooden or heat resistant

plastic utensils may be used. Do not use saucepans on the griddle plate.

UNDER NO CIRCUMSTANCES MUST THE GRIDDLE PLATE BE USED

OVER ANY OTHER HOTPLATE BURNERS.

Use of the griddle

The griddle may be used with either or both of the burners on, depending on

the food being cooked. The griddle can be positioned with the ridged portion

at the front or at the rear.

1. Secure the griddle above the two simmer burners, on the right hand side

of the hob, making sure that the support feet are located correctly on the

pan support ngers.

2. Press the ignition button and then push in and turn the control knob(s) of

the burners anticlockwise to the large ame symbol. Continue to press

the ignition button until the spark lights the gas. Preheat the griddle plate

for approximately four minutes.

3. Place the food directly on the griddle plate. However when cooking drier

foods eg. drop scones the griddle plate can be lightly greased.

4. The controls can be left at high for the sealing of foods or turned down to

a lower heat setting depending on what food is being cooked.

NB. A gentle heat is all that is required for the majority of griddling. Once

the griddle plate is up to temperature it maintains the cooking temperature

on a medium/low setting.

5. Cook the food for the required time, which will depend on the type of food

being cooked.

6. To turn off, push in and turn the control knob(s) fully clockwise to the O

position.

7. Allow the griddle plate to cool before cleaning.

In the event of the burner ames being accidentally extinguished, turn off the

burner controls and do not attempt to re-ignite the burners for at least 1 minute.

Some recipe ideas for your griddle

DROPPED SCONES

4oz (100g) plain our

1/4 tsp salt

1 level tsp (5ml) cream of tartar

1/2 level tsp (2.5ml) bicarbonate of soda

1 egg

1oz (25g) caster sugar

1/4 pint (150ml) milk

1/2oz (10g) margarine

METHOD

1. Rub the fat into the our.

2. Beat in the remaining ingredients.

3. When a smooth batter has been obtained, drop spoonfuls on to the pre-

heated griddle plate.

4. Turn each scone when bubbles start to burst on the upper side.

5. Cook on the reverse side until light brown and the scone, when split, is

dried through.

6. Allow approx. 3 minutes for the rst side and 2 minutes for the second.

7. Place inside a clean folded towel laid over a cooling rack.

8. When cool, butter and serve.

WELSH CAKES

6oz (175g) plain our

1/2 level tsp (2.5ml) salt

1/4oz (5g) baking powder

2oz (50g) margarine

2oz (50g) sugar

2oz (50g) currant or sultanas

1/4 tsp grated nutmeg

1 egg

a little milk

METHOD

1. Sieve the our and salt into a bowl.

2. Rub in the fat.

3. Add the dry ingredients.

4. Beat the egg and mix to a soft dough adding a little milk to obtain a soft

consistency.

5. Roll out 1/4” (5mm) thickness.

6. Cut out with a 2” (50mm) plain cutter.

7. Cook on the pre-heated griddle for about 6 minutes each side.

8. They may be eaten hot or cold and should be split and buttered.

POTATO CAKES

8oz (225g) warm creamed potatoes

2oz (50g) plain our

1/2 (2.5ml) salt

pepper to taste

2 tsp (10ml) milk

METHOD

1. Mix all the ingredients together.

2. Knead lightly.

3. Roll out thinly and cut with a pastry cutter to suit requirements.

4. Cook on a pre-heated griddle for 3-4 minutes on each side.

Top grill

! Before operating the product, remove all plastic lm from the sides of the

appliance.

! The rst time you use your appliance, heat the empty oven with its door closed

at its maximum temperature for at least half an hour. Ensure that the room is

well ventilated before switching the oven off and opening the oven door. The

appliance may emit a slightly unpleasant odour caused by protective substances

used during the manufacturing process burning away.

* Only available on certain models

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