Whirlpool FP 656.1 Instrucciones de uso Pagina 16

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Rotisserie
The rotisserie supplied with your oven consists of:
a support situated on the 3rd oven rack from the oven bottom so the rotisserie fits into the
hollow shaft of the rotisserie motor located at the back of the oven, behind the perforated oven
back panel;
a spit that passes through the roast, which is kept firmly in place on both ends by two adjustable
sliding forks each fastened onto the spit by means of a wing nut.
Warning: when positioning the rotisserie assembly, ensure the spit fits firmly into the hollow
shaft connected to the motor.
Make sure you position the following correctly:
- the spit in the centre of the roast,
- the roast at an equal distance from both ends of the spit.
a removable heatproof handle to screw onto the front of the spit allows you:
to have a rotisserie which is long enough for even the largest of roasts,
to avoid scalding yourself when removing the roast at the end of cooking.
Screw on the handle tightly before removing the spit.
Rotisserie delayed stop device
Scholtès ovens are fitted with a rotisserie delayed stop device. When cooking is done, the
rotisserie motor continues to turn the spit. It only comes to a stop when the temperature inside
the oven has dropped sufficiently, this prevents the surface of the meat from burning.
The rotisserie delayed stop device will only operate if a cooking time has been programmed
(see page 21).
Wing screw
Spit
Spit handle
Prong
Spit cradle
Cleaning the rotisserie and other accessories
The rotisserie can be removed completely thanks to the two wing nuts. The elements comprising
the rotisserie assembly should be cleaned together with the other accessories (hotplate, dripping
pan, grid) in the sink using a damp sponge and ordinary detergent or even in your dishwasher.
When cleaning the enamel surface on the oven door, take care not to lift or remove the special
seal, as this could damage the airtight quality of the oven.
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