
18
Barbecue
Keep young children away from the oven when using the Barbecue mode as some
accessible parts become very hot.
This cooking mode is ideal for cooking beef ribs, for grilling meat and au gratin dishes and the like,
with the oven door ajar (using the notch provided on the door hinge).
It is best to start with a cold oven.
Use the dripping pan on rack 1 to catch any cooking juices or fat. Place the meat on the grid, the rack
height depends on the size of the meat itself.
Note
When cooking is complete, turn
F
back to "0" to turn the oven off.
Set
F
to position .
The pre-set temperature is displayed for a few seconds: in this case 300°C.
1 1 : 3 0
T
P
F
1 2 : 3 0
T
P
F
Should you wish to delay the start of cooking or set a specific cooking time, please see
pages 21 and 22.
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